(I’m pretty sure i’ve posted something similar before, but i figure it’s worth a repost.)
Just about everyone i know is having financial trouble as of late. This winter looks to be a cold one, and i know a lot of people with gas-powered heat in their homes. I figured now’s as good a time as any to post some of the tricks i’ve learned living in a very drafty house. I’ll also post some eating-cheaply tips, because yanno, being able to eat is good times.
To help keep yourself warm
For about $30 at Lowes or Home Depot, you can get an oil-filled radiator. They’re good for about one decent-sized room, maybe two. We’ve got two - one in the bedroom, one in the computer room. We’ve put up “curtains” (really, just extra twin-size blankets or thick fabrics we had lying around) over the doorways to keep the warmth in those rooms.
If you don’t have extra fabric or blankets you feel comfortable tacking up in doorways, you can pick up some of those polar fleece lap-blankets relatively cheaply. Around here, we can usually get them for $5 each. No, those won’t cover the entire doorway from top to bottom, but you don’t need to worry too much about the lower foot or so of the doorway - heat rises, and you won’t lose too much heat that way.
Yes, you can get a heater-fan for $10, but honestly i don’t trust those things. I wouldn’t be able to sleep properly if i left one on overnight - too much of a fire hazard. Those also tend to have a fairly high energy usage. The oil radiators generally have energy-saving settings. The ones we have come with two power switches: turn them both on when you’re first starting it up (and the clicking noises you hear are normal - it’s the sound of metal expanding as it warms), and once it’s going, turn off one of the switches. Even if you were to turn both off, the radiator will continue to give off some heat for an hour or so.
Also: if you’ve got drafty windows, go pick up as big a roll as you can find of plastic dropcloth - you’ll find it in the paint sections at Target, Walmart, Lowes or Home Depot. Cut sections to cover the window frames; use double-sided tape to put between the plastic and the window frame, and then use masking tape over the outside edges to the plastic to help it stay up better and give extra protection against drafts.
The two heaters were $60 total, and i spent about $30 on the tapes and plastic. For less than $100 investment and some elbow grease, this approach saved us about $75-$100 a month last winter (we’ve got gas heating). We haven’t even turned the house heat on yet this year - and the temperature has already dropped to the mid-30s several nights.
How to eat cheaply
This one is more difficult, because people’s tastes and diets (in what they can and cannot eat) vary greatly. And here’s where i give a great big caveat: if you have any sort of dietary oddities, consult with a doctor or nurse before doing this. I have no idea how well this diet plan would work for a diabetic, or someone with hypoglycemia. If you cannot eat any of the things listed here, then find safe alternatives or ignore this altogether and come up with your own plan. The idea here is to save money, not make yourself ill.
Several years ago, i was living by myself and making $900 a month; rent was $550 and i had a $225 car note. This is how i managed to feed myself for about $10-15 a week:
Things you’ll need (above and beyond basic kitchen bits: stove, fridge, etc):
- crock pot
- soup pan
- cutting board
- oven bags & casserole dish
- decent cutting knives
- plastic bags (zip lock if you can afford them - but once you get them, you can wash and re-use them)
- tupperware for storing soup (those “disposable” plastic containers are handy for this, but i used to use old yogurt containers that had lids)
Go to the store and pick up:
- one whole chicken, as big as will fit in your crock pot.
- several bags of frozen veggies (whichever kinds you prefer)
- ramen, rice, and/or quinoa
- a carton of eggs
- bouillon cubes (optional)
- one whole lemon (optional)
- if you have money left over, do yourself a favor and buy as much fresh fruit as you can
Prices will vary by location, naturally. Last time i did this, i was able to get all of the above for $15 or so - and i had splurged on a fair bit of fruit.
Go home, and prep the chicken: if you picked up a lemon, poke it a few times with a fork and stuff it inside the chicken. Salt and pepper the bird, put it in an oven bag, and cook as directed on the bag it came in. Make sure it’s fully cooked (the oven bag will make sure it doesn’t dry out, and you’ll use those extra juices later).
Once the chicken is fully cooked, let it cool enough to where you can safely carve it up without burning yourself. Carve it up into individual servings (try to get as many as you can), and put those servings into your plastic bags. Put the bags of chicken into the fridge (or freezer), and turn back to what remains of your chicken.
Take all of the chicken bones and dump them into the crock pot. Fill the oven bag with warm water and then pour the water from the bag into the crock pot. Do this into the crock pot is almost full. Cook on high until it’s come to a boil, then turn the heat on low and let it sit for at least half a day. Once it’s done, you should have a decent chicken broth. If it’s not strong enough for your liking, you can add a bouillon cube or two.
You’ll want to strain the broth so that you’re not eating the bones; granted, they will have gotten soft and possible even mushy after all that cooking. If you’ve got cheese cloth, you can use that. If not, metal strainers are a better option (maybe not cheaper, but easier to re-use). Let the broth cool, then put it into your tupperware and put it in the fridge.
A brief note on this: after the broth has chilled, you can just lift the fat/grease off of the top of it. However, i would not recommend doing this, no matter how much you may be tempted to do so. While everyone and their mother is trying to tell you how bad fat is for you, leaving it in will make you feel more satiated after you’ve eaten. You’re not doing this to lose weight, you’re doing this to not go hungry - and your body does need at least a little fat to get the most of what you’re putting into it.
Yes, that was all just a bunch of prep-work. Here’s how you make meals from it:
If you bought ramen, use the chicken broth instead of water. Toss the flavour packets out - they’re horrid for you. Bring it to a boil, add the ramen; once the noodles are soft, toss in a handful or three of your frozen veggies. Once it’s come back up to a boil, crack an egg into it. Let it boil another minute or so to cook the egg, and then serve.
If you bought rice or quinoa: cook the rice/quinoa with broth instead of water (still follow the directions on the package as to the grain to liquid ratio). Take some frozen veggies, toss them into one of the bags that has some of your chicken and close it up. If you have a microwave, you can cook them in there and they’ll steam quite nicely. If you don’t, you’ll want to have gotten ziplock bags that are safe to boil - you can just put the bag of veggies and chicken into a pan of water, heat up the water, and boil them in the bag. Once everything is cooked, serve the chicken and veggies on top of the rice/quinoa.
The fresh fruits that i hope you had extra money for, those make excellent snacks and desserts.
For breakfasts: make yourself some rice, and right when it’s done, crack an egg into it.
If you bring your lunch to work and don’t have kitchen access there, you can prepare the meals at home the night before, and then zap them in the microwave at work.
I wouldn’t recommend doing this for long periods of time, because 1) it does get a bit tedious after a while, and 2) if you’re going the ramen route, it’s not nutritionally ideal. But it will get you through a tight week or month fairly well.
If you want more variety and/or this does not work for you for health reasons, i know there are any number of blogs out there that deal with cost-effective cooking. Google is your friend - go find them.